Weekly Specials

Choose from our selection of weekly specials, updated regularly. Here are our current specials:

Entree
Blue Swimmer Crab Bisque &15

Antipasto Plate $18
Prosciutto Di Parma, Sopressa Salami, Mortadella, Bresaola, Marinated Eggplant, Roasted Capsicum, Marinated Artichokes & Sicilian Olives

Balsamic Caramelised Figs $17
Served with Melted Gorgonzola & Crispy Prosciutto Di Parma

Seared Scallops $18
Served with a bed of Truffle Mash and Fried Leek Julienne

Mains
Risotto with Italian Pork Sausages, Blueberries & Grana Padano Crust $20

Slow Roasted Free Range Duck $32
Served with a Homemade Renato’s Specialty Apricot & Fig Jus

Grilled Tasmanian Ocean Trout $32
Served with Braised Cavollo Nero & Roasted Vine Ripen Tomato

Linguine Tossed With Blue Swimmer Crab Meat, Cherry Tomato and Rocket $27
Back by Popular Demand!

Tuscan Marinated Pork Cutlet $29
Served with Poached Peas & Red Wine Reduction